18:47 Oct 22, 2008 |
English language (monolingual) [PRO] Tech/Engineering - Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Jack Doughty United Kingdom Local time: 01:25 | ||||||
Grading comment
|
SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
---|---|---|---|---|
2 +6 | procedures for changing clothing |
| ||
2 +1 | The procedures themselves |
|
Summary of reference entries provided | |||
---|---|---|---|
HCCAP - Sample SOP including 'changing' and 'hygiene' |
|
The procedures themselves Explanation: From the FDA website on HACCP: Establish procedures to verify that the system is working properly--for example, testing time-and-temperature recording devices to verify that a cooking unit is working properly. So, I would think this has to do with how do you fix a procedure that needs to be improved. My shot from the USA. Reference: http://www.cfsan.fda.gov/~lrd/bghaccp.html |
| |
Login to enter a peer comment (or grade) |
procedures for changing clothing Explanation: As it's all to do with personal hygiene, washing facilities and so on, this meaning might fit here. i.e. procedures for changing into and out of special working clothing. |
| |
Grading comment
| ||