11:19 Feb 11, 2014 |
English language (monolingual) [Non-PRO] Food & Drink | |||||||
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| Selected response from: Carol Gullidge United Kingdom Local time: 01:59 | ||||||
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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5 +4 | substituting Swiss chard leaves for the vine leaves |
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4 | Using only Swiss Chard leaves |
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3 | Pls see below |
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Discussion entries: 4 | |
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grape leaves but using swiss chard leaves substituting Swiss chard leaves for the vine leaves Explanation: ie, using the traditional recipe for stuffed vine leaves but using swiss chard leaves instead -------------------------------------------------- Note added at 6 mins (2014-02-11 11:26:56 GMT) -------------------------------------------------- btw, we call them vine leaves, not grape leaves, at least in UK EN |
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