GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:23 Mar 1, 2004 |
English language (monolingual) [PRO] Marketing - Food & Drink | |||||||
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| Selected response from: Gayle Wallimann Local time: 04:20 | ||||||
Grading comment
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infuse Superpremium ice cream. They do not drip, do not freeze and do not crystalize at negative... Explanation: and are very easy to inject into ice creams because they are in liquid form and concentrated that would be my best guess. I would think these are the ribbons of flavor added to ice creams |
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