10:36 Jan 25, 2021 |
English language (monolingual) [PRO] Food & Drink / punctuation | |||||||
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| Selected response from: Carla Veniani Argentina Local time: 03:26 | ||||||
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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5 | Puntuación |
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Discussion entries: 10 | |
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Puntuación Explanation: Many so-called designers failed miserably because they tried to impose a shape onto pasta. The great Philippe Starck tried Mandala. Some parts of it, the walls, were very thick and the others were thinner, so when you would boil the pasta, some of it would be completely mushy, while part of it is too crunchy and uncooked. So, really wrong, but they were not women from Bologna; they were not chefs from Naples; they were not centuries of families of grandmothers that were trying to improve on the thinness of the walls of pasta. Main source: Jane Straus' The Blue Book of Grammar and Punctuation I hope it helps. Good luck! |
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