po(r)table water
English translation: potable water
| 18:46 May 25, 2004 |
| English language (monolingual) [Non-PRO] Tech/Engineering - Food & Drink / health safety of food manufacturing plant | |||||||
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|  Selected response from: Marian Greenfield Local time: 19:00 | ||||||
Grading comment
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| SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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| 4 +10 | potable water |
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| 5 +2 | not a typo |
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| 4 +3 | portable |
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| 5 | portable |
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| Discussion entries: 2 | |
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Answers
2 mins confidence: 
peer agreement (net): +10
peer agreement (net): +10potable water Explanation: I would bet the typo was actually introduced by spellcheck.... HAACP - Appendix 3... Equipment/parts are rinsed with potable water (120-140F). ... Cleaning procedures: Debris is swept up and discarded. Facilities are rinsed with potable water. ... ohioline.osu.edu/b901/appendix_3.html - 10k - Cached - Similar pages Process Control (HAACP) - Implementing Hazard Analysis... food. This could occur by failing to wash vegetables or fruit in potable water or spillage or incorrect storage of chemicals. Physical ... www.ihf.ie/public/hazard/hazprocess.htm - 26k - Cached - Similar pages NRAEF: Frequently Asked Questions... They should have some suggestions on keeping food safe - from locating potable water to keeping food cold. ... Are my employees required to be certified in HAACP? ... www.nraef.org/ faq/faq_regulatory.asp?head_id=6&sub_id=1 - 28k - Cached - Similar pages Dole.com... testing of potable water in residences of workers and their families and within ... clothing and training for employees; formal training of HAACP approaches to ... www.dole.com/company/business/prd.programs.jsp - 12k - Cached - Similar pages Answers to questions about us and our products... manufacturing operations meet FCC standards, operate under CGMP guidelines, have a HAACP plan in place. ... Quality: * Even our potable water is treated before ... www.fbcindustries.com/FAQ/FAQ.html - 28k - Cached - Similar pages [PDF] Water Q guts REV'd/JAN 11thFile Format: PDF/Adobe Acrobat - View as HTML ... s rivers serve both as receiving waters for sewage and as sources of potable water, enabling the ... 1994. Use of foodborne disease data for HAACP risk assessment. ... www.asm.org/ASM/files/CCPAGECONTENT/DOCFILENAME/ 0000005987/waterreport%5B1%5D.pdf - Similar pages [DOC] Final ReportFile Format: Microsoft Word 2000 - View as HTML ... sausages with hopes to expand into exports utilizing the HAACP concept and ... Potable water and potable ice is mandatory due to Giardias, Hepatitis and Rotavirus. ... www.usda.am/haccp-meat.doc - Similar pages [PDF] Final report of a mission carried out in Hong Kong from 11 to 14 ...File Format: PDF/Adobe Acrobat ... Own checks HAACP systems are in place and are revised regularly by management ... 2.4.3.3.Use of potable water Water used is exclusively from the public water supply ... europa.eu.int/comm/food/fs/inspections/vi/reports/ hong-kong/vi_rep_honk_8701-2002_en.pdf - Similar pages Perspectives in Health Magazine... a way to provide astronauts with foods with "zero defects," HAACP has been ... a fee based on tonnage for semi-annual inspections of potable water, food-handling ... 165.158.1.110/english/DPImag/Number4/dpi4article3.htm - 18k - Cached - Similar pages [PDF] PIPS 5 v14 - FINAL to PISCFile Format: PDF/Adobe Acrobat - View as HTML ... on the application of Hazard Analysis Critical Control Points (HAACP) concepts. ... C potable water quality; C sanitation and hygiene of premises and equipment; C ... www.nzfsa.govt.nz/animalproducts/ meat/meatman/pips5/pips5.pdf - Similar pages -------------------------------------------------- Note added at 16 mins (2004-05-25 19:02:12 GMT) -------------------------------------------------- oops. my typo... should be HACCP... for about 3500 references... [PDF] HACCP Meat Volume 2 : Appendix 10 Generic Model for Potable WaterFile Format: PDF/Adobe Acrobat - View as HTML ... 2. Scope of HACCP plan HACCP application: Food safety Product: Potable water at all points of use Process: From well source to point of use 3. Product ... www.nzfsa.govt.nz/animalproducts/meat/ meatman/haccp/meat/haccp_v2_app10.pdf - Similar pages Designing a HACCP Plan For Shell Egg Processing Plants... shell egg processing environment which could be helpful when developing a HACCP plan ... Only potable water may be used to wash eggs and USDA requires a certificate ... www.ces.ncsu.edu/depts/foodsci/ext/pubs/haccp2.html - 13k - Cached - Similar pages Crab, DungenessCrab, Dungeness. Generic HACCP Plan. Updated 7/17/97: ... |, |, Cook, Cook, Cook in potable water. |, |, |, Wash, Wash in potable water. |, |, Cool, Cool, Cool to below 40°. ... www-seafood.ucdavis.edu/haccp/plans/crab-d.htm - 70k - Cached - Similar pages Fish Fillets (Parasites)Fish Fillets (Parasites). Generic HACCP Plan. ... Rinse |, Rinse with potable water. Sort |, Sort to remove ice and damaged fish. Iced Storage |, Top ice in holding area. ... www-seafood.ucdavis.edu/haccp/plans/fillets.htm - 29k - Cached - Similar pages [ More results from www-seafood.ucdavis.edu ] Study of Risk–based HACCP Model for Microbiological Safety ...... Risk – Based HACCP Procedure for Somtam. ... To prevent germs, food handlers should properly wash their hands, vegetables and utensils by potable water. ... www.anamai.moph.go.th/factsheet/somtam.htm - 24k - Cached - Similar pages Shrimp, PacificShrimp, Pacific. Generic HACCP Plan (No CCPs). ... |, De-ice, wash, Washed with potable water. |, Phosphate dip, 3.5% - 5.0% sodium tripolyphosphate. |, ... seagrant.oregonstate.edu/sgpubs/onlinepubs/i97004.html - 35k - Cached - Similar pages FSIS Notice 45-03 - Use of Chlorine to Treat Poultry Chiller Water... Does the establishment address the use of chlorine in a HACCP, Sanitation SOP, or ... enters from a separate line (ie not flowing into the potable water line then ... www.fsis.usda.gov/OPPDE/rdad/FSISNotices/45-03.htm - 13k - Cached - Similar pages [PDF] FSIS Notice 45-03File Format: PDF/Adobe Acrobat - View as HTML ... as: Does the establishment address the use of chlorine in a HACCP, Sanitation SOP ... enters from a separate line (ie not flowing into the potable water line then ... www.fsis.usda.gov/OPPDE/rdad/FSISNotices/45-03.pdf - Similar pages [ More results from www.fsis.usda.gov ] True World Foods of Hawaii | HACCP > SafewaterHACCP > SSOP. SAFE WATER - SSOP Item 1. FDA ... Supply. As such, the supply of potable water is extremely reliable from the municipal system. ... www.twfhawaii.com/haccp/safewater.htm - 14k - Cached - Similar pages [DOC] HACCP Overview - ChFile Format: Microsoft Word 2000 - View as HTML ... Equipment/parts are rinsed with potable water (120-140°F). Equipment/parts are inspected for cleanliness, and re-cleaned if necessary. ... www.ag.ohio-state.edu/~meatsci/SSOPProcessors.doc - Similar pages |
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