do you have haccp in mexico?
English translation: APPPC (Análisis de Peligro y Punto de Control Crítico)
| 07:40 Aug 27, 2004 |
| English language (monolingual) [PRO] Marketing - Food & Drink / mimcrobiology | ||||
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|  Selected response from: Deborah Workman United States Local time: 00:59 | |||
Grading comment
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| SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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| 5 +2 | APPPC (Análisis de Peligro y Punto de Control Crítico) |
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| 5 | Hazard Analysis and Critical Control Points system. |
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| 3 | Yes |
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Answers
7 mins confidence: 
Yes Explanation: I don't live in Mexico, but there is plenty of evidence on the web. Maybe you could try sending an e-mail to http://www.foodboss.com/safesystems - they provide haccp certification. Reference: http://www.foodboss.com/safesystems Reference: http://www.nsf.org/NSF-ISR/eqmisrweb/nsfclientlisting/Client... |
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5 mins confidence:
Hazard Analysis and Critical Control Points system. Explanation: Definitions of HACCP on the Web: The initials stand for the Hazard Analysis and Critical Control Points system. This system was developed in 1996 and is preferred by food safety professionals around the world and is widely viewed as critical to food safety because it helps prevent food contamination by identifying potentially unsafe links in the food processing chain. We want to avoid the discomforts of the medieval world! www.virtue.to/feast_survey/glossary.html -------------------------------------------------- Note added at 9 mins (2004-08-27 07:49:47 GMT) -------------------------------------------------- Hazard Analysis Critical Control Point (HACCP) is a preventive system of food control. It involves examining and analysing every stage of a food-related operation to identify and assess hazards; determining the \'critical control points\' at which action is required to control the identified hazards; establishing the critical limits that must be met at, and procedures to monitor, each critical control point; establishing corrective procedures when a deviation is identified by monitoring; documentation of the HACCP plan and verification procedures to establish that it is working correctly. interactive.usask.ca/ski/agriculture/glossary/h.html |
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5 hrs confidence: peer agreement (net): +2
peer agreement (net): +2APPPC (Análisis de Peligro y Punto de Control Crítico) Explanation: See link containing statement, "Mexico has adopted the FSIS regulatory requirements for HACCP.";www.fsis.usda.gov/OPPDE/FAR/Mexico/Mexico2002.pdf And for examples of accredited plants: http://www.gftc.ca/training/haccp/accredit2.cfm Glossary of terms at: www.porkboard.org/PQA-Spanish/Glossary.pdf APPCC: dgsalut.caib.es/user/portal_salut/ auditoriasAPPCC.es.htm - 48k Note that even though APPPC exists, the English acronym HACCP seems to be used in Spanish texts, as well. |
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