GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:41 Dec 15, 2004 |
English language (monolingual) [PRO] Food & Drink | |||||||
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| Selected response from: lindaellen (X) | ||||||
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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4 +3 | explanation |
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Discussion entries: 2 | |
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explanation Explanation: In cookery "glaze" usually means stock that has cooked down to make a thin sauce, in this context it means the water (or other substance) that was romoved from the shrimps, perhaps after thawing. On cans of shrimps they often give the brutto weight (everything in the can) and the netto (only the actually shrimps after the water has been drained away). |
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