projection de sel sec par les machines à masser

Dutch translation: droogzouten in de massagemachines

09:43 Nov 14, 2014
French to Dutch translations [PRO]
Nutrition / productie van ham
French term or phrase: projection de sel sec par les machines à masser
Salage : il est réalisé en plusieurs applications de sel sec. Le cahier des charges en vigueur autorise exclusivement le salage à la main. En raison de l’évolution des techniques de fabrication, et à l’occasion du massage visant à extraire le sang résiduel, un premier salage peut être effectué par *projection de sel sec par les machines à masser*. Les salages suivants sont effectués à la main pour bien adapter la quantité de sel et sa répartition à chaque jambon. Les noix sont salées en une seule fois donc uniquement à la main

Kan een kneedmachine zout strooien?
Jan Messchendorp
Netherlands
Local time: 13:27
Dutch translation:droogzouten in de massagemachines
Explanation:
Cf.:

"Het productieproces van de Prosciutto crudo bij Il Conte begint na ontvangst van de hammen met de egalisatiekoeling, waarin de hammen 2 uur verblijven. Daarna volgen in een automatisch proces droogzouten (zeezout en kalium), masseren en opnieuw zouten."
(http://meat-co.nl/portfolio-item/parmahamhetoogvandemeester/...
Selected response from:

Roy vd Heijden
Belgium
Local time: 13:27
Grading comment
Dank je wel!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1droogzouten in de massagemachines
Roy vd Heijden
2 -1injectie van zout door pekelinjectoren
Odette Jonkers (X)
Summary of reference entries provided
salt
Roy vd Heijden

Discussion entries: 1





  

Answers


1 hr   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): -1
injectie van zout door pekelinjectoren


Explanation:
Pas na het injecteren van het zout begint het masseren, denk ik.
Zie ook site, pagina 8 (Tumblen/masseren)


    Reference: http://www.mijnpve.nl/wdocs/dbedrijfsnet/up1/ZijarxxHmE_7.6....
Odette Jonkers (X)
Netherlands
Local time: 13:27
Native speaker of: Dutch
PRO pts in category: 12

Peer comments on this answer (and responses from the answerer)
disagree  Gerard de Noord: Ik denk dat het eerder neerkomt op lichtjes zandstralen met droog zout.
5 hrs
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11 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
droogzouten in de massagemachines


Explanation:
Cf.:

"Het productieproces van de Prosciutto crudo bij Il Conte begint na ontvangst van de hammen met de egalisatiekoeling, waarin de hammen 2 uur verblijven. Daarna volgen in een automatisch proces droogzouten (zeezout en kalium), masseren en opnieuw zouten."
(http://meat-co.nl/portfolio-item/parmahamhetoogvandemeester/...

Roy vd Heijden
Belgium
Local time: 13:27
Native speaker of: Native in DutchDutch
PRO pts in category: 8
Grading comment
Dank je wel!

Peer comments on this answer (and responses from the answerer)
agree  Gerard de Noord: Of mechanisch droogzouten (in tegenstelling tot het met de hand inzouten tijdens het vervolg van het proces).
58 mins
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Reference comments


10 hrs
Reference: salt

Reference information:
"The ham starts its journey by being trimmed to give a round shape and it is then refrigerated for one day. The next day it goes through a machine that massages the meat whilst putting wet salt of the pig skin. Dry salt is then put on the muscles by hand."
(http://www.thefoodietravellers.com/the-secret-behind-parma-h...

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Note added at 10 uren (2014-11-14 19:51:45 GMT)
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"The maestro salatore (master of salt) takes the fresh pork, puts it through a machine that applies a salt wash and massages the meat, and then carefully applies dry salt by hand."
(http://www.kaveyeats.com/2011/09/discover-origin-of-prosciut...

Roy vd Heijden
Belgium
Native speaker of: Native in DutchDutch
PRO pts in category: 8
Login to enter a peer comment (or grade)



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