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08:53 Sep 13, 2018 |
French to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Mark Nathan France Local time: 20:20 | ||||||
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4 +3 | Ghyvelde asparagus with separated egg and butter sauce |
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fwiw/hth |
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Discussion entries: 1 | |
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Ghyvelde asparagus with separated egg and butter sauce Explanation: the egg yolk and white are prepared separately https://www.atelierdeschefs.fr/fr/recette/10155-oeufs-defait... |
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