GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:24 Jan 10, 2011 |
French to English translations [PRO] Food & Drink / dough | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Mark Nathan France Local time: 18:38 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +4 | smoothness and elasticity |
| ||
4 | pliability |
| ||
3 | ease of incorporation |
|
Discussion entries: 3 | |
---|---|
smoothness and elasticity Explanation: providing improved smoothness and elasticity. I am basing this on the idea that "lisser la pâte" = to knead it until it is smooth and elastic. |
| |
Grading comment
| ||