lissage

English translation: smoothness and elasticity

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:lissage
English translation:smoothness and elasticity
Entered by: Simon Georgiou

11:24 Jan 10, 2011
French to English translations [PRO]
Food & Drink / dough
French term or phrase: lissage
Hi everyone,

I'm doing a marketing text for a new liquid yeast to be used in commercial baking contexts.

Using liquid yeast, rather than the dry stuff, apparently gives you better "lissage". Does it make it "smoother"? Or is there a more technical word for this? Many thanks in advance!

La levure liquide s’incorpore mieux et est assimilée plus facilement dans la pâte, offrant ainsi un meilleur *lissage*. Sa qualité constante vous permet d’assurer une régularité de fabrication.
Simon Georgiou
Local time: 17:38
smoothness and elasticity
Explanation:
providing improved smoothness and elasticity.

I am basing this on the idea that "lisser la pâte" = to knead it until it is smooth and elastic.
Selected response from:

Mark Nathan
France
Local time: 18:38
Grading comment
Many thanks to everyone for your help.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +4smoothness and elasticity
Mark Nathan
4pliability
Wendy Streitparth
3ease of incorporation
claude-andrew


Discussion entries: 3





  

Answers


10 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +4
smoothness and elasticity


Explanation:
providing improved smoothness and elasticity.

I am basing this on the idea that "lisser la pâte" = to knead it until it is smooth and elastic.

Mark Nathan
France
Local time: 18:38
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 50
Grading comment
Many thanks to everyone for your help.

Peer comments on this answer (and responses from the answerer)
agree  Alison Sabedoria (X)
2 mins

agree  Philippa Smith
2 hrs

agree  Yvonne Gallagher
4 hrs

agree  Jean-Louis Mondon: Jean-Louis Mondon
7 hrs
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1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5
ease of incorporation


Explanation:
As a regular home bread baker, I feel that what they mean is that the yeast is more easily distributed uniformly throughout the dough.
You might also use: more uniform distribution or homogeneity

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Note added at 2 hrs (2011-01-10 13:40:14 GMT)
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(After your remark)
a smoother dough

Example sentence(s):
  • Each solution offers numerous advantages including ease of use, ease of incorporation in the mixer

    Reference: http://www.lesaffre.com/en/yeast-bread-making/yeasts/liquid-...
claude-andrew
France
Local time: 18:38
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 6
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3 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
pliability


Explanation:

but soft, pliable dough will give you soft, delicious, gooey bread.

www.ehow.com/how_5771633_make-soft-do...


including the pliability of dough referred to as “dough rheology” – this level
...

www.bakersjournal.com/content/view/91... - Im Cache - Ähnliche Seiten

Wendy Streitparth
Germany
Local time: 18:38
Works in field
Native speaker of: English
PRO pts in category: 20
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