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15:19 Jan 5, 2014 |
French to English translations [PRO] Law/Patents - Food & Drink / appellation d'origine contrôlée | |||||||
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| Selected response from: Mark Nathan France Local time: 23:51 | ||||||
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Discussion entries: 11 | |
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change of description Explanation: Perhaps if you gave us some of the conditions it would be clearer. But usually it is a matter of complying with conditions in order to have the right to use the specific description "AOC .....". With wine you get refinements such AOC Bordeaux, AOC Médoc, AOC Pauillac denoting smaller and smaller areas. |
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labelling change Explanation: je crois ou enrore : product designation change |
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(any changes to) product markings Explanation: I wonder if this could do, being sufficiently general. Here are some (more specific) instances: CE Marking and Licensing Changes » Pyroguard www.pyroguard.eu/ce-marking-licensing-changes/ If you are processing Pyroguard (cutting/sawing from stock sheets) then you are not considered to be changing the product but this does mean that you need to ... When does a change invalidate my CE Marking? - Electronics Weekly www.electronicsweekly.com/.../when-does-a-change-i... 13 oct. 2010 - CE Marking is a 'self-declaration' process and hence the manufacturer decides if its product complies with the appropriate directive or not – not ... |
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a change in classification Explanation: I assume they are referring to the "appellation d'origine contrôlée" and that the second list is of things that would mean it no longer applied. But all guesswork! |
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amendment to the specification(s) Explanation: possibly: Approving a minor amendment to the specification for a name entered in ... designations of origin and protected geographical indications [Queijo .... The minimum ripening time for 'Queijo Serra da Estrela' cheese is 30 days. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2... EUR-Lex - - EN eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX...EN:HTML 9 May 2013 - approving a minor amendment to the specification for a name entered in the ... The specification for the protected geographical indication "Pesca di ... During the phase in which the fruit reaches the size of a walnut, but not after the ... virtue of their firmness, their late ripening and the use of protective bags. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2... |
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