rebêche
English translation: final pressings
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| 14:48 Jan 30, 2014 |
| French to English translations [PRO] Science - Wine / Oenology / Viticulture | |||||||
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|  Selected response from: Catharine Cellier-Smart Reunion Local time: 08:56 | ||||||
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| Summary of answers provided | ||||
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| 3 +2 | final pressings |
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| 3 +1 | last press |
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| 3 | third pressing |
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| Discussion entries: 1 | |
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Answers
11 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1last press Explanation: Rebêche : last juice grape pressing, not eligible for any appellation, giving wines of poor quality for the vast majority of cases to be distilled. Reference: http://www.herault-vin.fr/?Le-lexique-du-vin-22 |
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11 mins confidence:
third pressing Explanation: The juice is extracted in phases Cuvee, Taille and Rebeche which is used to make spirits. |
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11 mins confidence: peer agreement (net): +2
peer agreement (net): +2final pressings Explanation: IATE REBECHE Wine from the final pressings, which cannot be included in the wine used to produce champagne. http://www.frenchwinesfood.com/raisinauvin/glossaire.aspx?Le... the last juice pressed from the pulp. http://www.sawis.co.za/dictionary/dictionary.php?view=840 "this makes it possible to separate the first pressings (free run juice) from the final pressings in which the increased pressure gives rise to a rougher grape must, of a lower quality." http://www.navarrawine.com/en/discover_enjoy_wine/discover-e... |
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