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  2. French to German
  3. Cooking / Culinary

crabe à l’étouffé

German translation: Krabbe geschmort / gedämpft

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:crabe à l’étouffé
German translation:Krabbe geschmort / gedämpft
Entered by: Steffen Walter

14:58 Jul 23, 2009
French to German translations [PRO]
Cooking / Culinary / fruits de mer
French term or phrase: crabe à l’étouffé
nos spécialités: langoustes, crevettes géantes, crabe à l'étouffé
Friederike Hudde (X)
Germany
Local time: 07:10
geschmort, gedämpft
Explanation:
Étouffé im Gourmet Lexikon: geschmort, gedämft
Selected response from:

Astrid Wesserling
Germany
Local time: 07:10
Grading comment
Dankeschön!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1Krabbe gedünstet
Ruth Wöhlk
4geschmort, gedämpft
Astrid Wesserling
3Krabbe im Schmortopf (gegart)
Vera Wilson


  

Answers


5 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
Krabbe gedünstet


Explanation:
Krabbe, Strandkrabbe, Königskrabbe...

cuire qc. à l'étuvée aussi: étouffée [cuis.] = etw. dünsten

Ruth Wöhlk
Germany
Local time: 07:10
Works in field
Native speaker of: Native in GermanGerman, Native in SpanishSpanish
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  franglish
2 hrs
  -> Thanks!
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
geschmort, gedämpft


Explanation:
Étouffé im Gourmet Lexikon: geschmort, gedämft

Astrid Wesserling
Germany
Local time: 07:10
Native speaker of: German
PRO pts in category: 4
Grading comment
Dankeschön!

Peer comments on this answer (and responses from the answerer)
neutral  franglish: dämpfen oder dünsten, NICHT schmoren!
49 mins
  -> "dämpfen" würde tatsächlich besser passen, dämpfen im Unterschied zu dünsten heißt nur im Dampf garen und nicht im Wasser. eine Krabbe schmort man sicher nicht.
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8 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
Krabbe im Schmortopf (gegart)


Explanation:
Ein Vorschlag für eine etwas gefälligere Wendung.

Def. bei Gringoire/Saulnier, Repertoire de la cuisine:
Etouffer: Cuire à court mouillement et à couvert.

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Note added at 2 days8 hrs (2009-07-25 23:26:19 GMT)
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Schmortopf oder Gusseisen-Bräter ist heute abend eindeutig bestätigt worden. Etouffé wird in der "cocotte" und mit Deckel zubereitet.

Vera Wilson
France
Local time: 07:10
Works in field
Native speaker of: Native in GermanGerman
PRO pts in category: 44
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