GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:39 Mar 17, 2010 |
French to German translations [PRO] Cooking / Culinary / Pain industriel | |||||||
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| Selected response from: Gudrun Wolfrath Germany Local time: 06:40 | ||||||
Grading comment
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Summary of answers provided | ||||
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2 +2 | Gourmetbrot |
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3 +1 | Brot fuer Buffet-Lieferanten |
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2 +1 | Delikatessbrot |
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Summary of reference entries provided | |||
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Sandwich(brot) |
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Discussion entries: 12 | |
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Gourmetbrot Explanation: http://confiserie.ch/content/produkte/produkte_uebersicht.as... könnte es sein, ist auch ein etwas dehnbarer Begriff (siehe Link) -------------------------------------------------- Note added at 33 Min. (2010-03-17 17:13:51 GMT) -------------------------------------------------- auf Leo findet sich traiteur u.a. als Feinkost |
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Grading comment
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45 mins confidence: peer agreement (net): +1
15 hrs confidence: peer agreement (net): +1
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17 mins |
Reference: Sandwich(brot) Reference information: http://www.buchmannbeck.ch/traiteur.html |
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Note to reference poster
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