par le vide et par la piqûre
| 15:33 Feb 17, 2014 |
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| French to German translations [PRO] Tech/Engineering - Cooking / Culinary / Champagne | |||||||
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| 4 | mit dem Hals der Flasche in die Einbuchtung ... |
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Answers
18 hrs confidence: 
mit dem Hals der Flasche in die Einbuchtung ... Explanation: der anderen Flasche vide = der typisch lange Flaschenhals der Champagnerflaschen piqûre = in Dt. wird ebenfalls ein frz. Ausdruck verwendet: Culot de bouteille Reference: http://www.wein-plus.eu/de/Culot+de+Bouteille_3.0.11929.html |
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