14:09 Nov 5, 2020 |
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French to German translations [PRO] Cooking / Culinary | |||||||
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Summary of answers provided | ||||
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4 -1 | Gebratene Langusten |
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Discussion entries: 5 | |
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Gebratene Langusten Explanation: Deux méthodes : raidir ou rissoler un aliment. Raidir consiste à faire revenir dans un mélange de beurre et d'huile afin de raffermir les chairs. - https://www.qooq.com/techniques/faire-revenir-des-aliments anbraten - faire revenir - https://de.pons.com/übersetzung/deutsch-französisch/anbraten Kurz bevor der Reis fertig ist, die Langusten in heißem Öl ca. 3-5 Min. braten (je nach Größe). - https://www.chefkoch.de/rezepte/2510321393969493/Gebratene-L... -------------------------------------------------- Note added at 3 hrs (2020-11-05 18:01:32 GMT) -------------------------------------------------- Kurz angebraten in Butter und Öl. Der Butter wird Öl beigemengt, da die Butter allein zu schnell verbrennen und schwarz werden würde, und das Öl den Siedepunkt der Butter hinaufsetzt. Das fertige Gericht ist dann gebraten = Gebratene Langusten |
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