GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:46 Feb 4, 2015 |
French to Italian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Frédérique Jouannet Local time: 14:24 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | avvolta |
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4 +3 | ricoperta |
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3 +1 | panata/cosparsa di |
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4 | Foderata |
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ricoperta Explanation: http://www.grandidizionari.it/Dizionario_Francese-Italiano/p... |
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