Grosse Pièce

08:20 Apr 30, 2015
French to Italian translations [PRO]
Cooking / Culinary / Sito web di un ristorante
French term or phrase: Grosse Pièce
Véritable carpaccio de bœuf à la truffe noire de « Norcia »
Purée tiède légèrement moutardée, chips de pain
Entrée Chaude en dégustation
Tortelli maison de « Homard breton », bisque crémeuse, parfum de marjolaine
Grosse Pièce
Filet de Bar de ligne croustillant/fine chapelure parfumée/artichauts violets et bettes Émulsion citronnée aux herbes et tomates confites


Una voce del menù
Sabrina Armenise
Local time: 04:28


Summary of answers provided
3 +1Grosse Pièce
Elena Zanetti
3 +1Grosse pièce
Giuseppe Bellone


  

Answers


9 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
Grosse Pièce


Explanation:
lascerei così.. http://polliotto.altervista.org/dispense/Il menu.pdf

Elena Zanetti
Italy
Local time: 04:28
Specializes in field
Native speaker of: Italian
PRO pts in category: 46

Peer comments on this answer (and responses from the answerer)
agree  Mariagrazia Centanni: Mi viene in mente lo "spezzatino", che è sicuramente tutto il contrario di questo piatto ...
13 hrs
  -> in effetti non si capisce bene..
Login to enter a peer comment (or grade)

9 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
Grosse pièce


Explanation:
Temo rimanga così.
Vedi:
Grosse pièce
. Grossi pezzi ottenuti dagli animali da macello (come, per esempio, la spalla, la
costata, la sella, il baron), cotti interi e quindi tagliati davanti alla clientel

--------------------------------------------------
Note added at 10 min (2015-04-30 08:30:35 GMT)
--------------------------------------------------

http://www.editricesanmarco.com/articoli/risorseonline/gloss...

--------------------------------------------------
Note added at 11 min (2015-04-30 08:31:43 GMT)
--------------------------------------------------

Anche qui, in inglese, lo lascia tal quale.
http://www.restaurantbusinessonline.com/archived-content/20-...

Giuseppe Bellone
Italy
Local time: 04:28
Specializes in field
Native speaker of: Italian
PRO pts in category: 22

Peer comments on this answer (and responses from the answerer)
agree  Mariagrazia Centanni: Non mi risulta che in Italia esista un piatto simile ... // Eccerto !!! Tu pensi a far le rime ... !!!
13 hrs
  -> Grazie, scusa il ritardo, svista mia. :) // Mah, qualche volta mi vengono, ma non sempre, spesso vanno... :)))
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search