GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:09 Aug 24, 2007 |
French to Italian translations [PRO] Food & Drink / cotture | |||||||
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| Selected response from: Chiara_M Local time: 17:16 | ||||||
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Summary of answers provided | ||||
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3 +1 | effetto assorbente |
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effetto assorbente Explanation: Le papier buvard (ou plus simplement le buvard), est un papier poreux capable d'absorber par capillarité une petite quantité de liquide. http://fr.wikipedia.org/wiki/Buvard |
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