This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. KudoZ™ Top
  2. French to Italian
  3. Food & Drink

crème paresseuse

Italian translation: crema al mascarpone / di mascarpone

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:crème paresseuse
Italian translation:crema al mascarpone / di mascarpone
Entered by: Emanuela Galdelli

14:05 Oct 22, 2008
French to Italian translations [PRO]
Food & Drink / menu
French term or phrase: crème paresseuse
Menu di una cena di gala. Non ho altri riferimenti. Di cosa sit rattai? Grazie in anticipo per qualsiasi suggerimento.

Feuilleté croustillant, pulpe glacée de prune ; **crème paresseuse** aux fèves Tonka
Silvia Guazzoni
Local time: 22:57
crema al mascarpone / di mascarpone
Explanation:
sembrerebbe che la crème paresseuse sia con il mascarpone piuttosto che con la chantilly : la consistenza è diversa detta paresseuse
Voir cet échange de conseils culinaires:

oh my God !!! tu mets du gin dans ta chantilly ???!!!
rien ne va plus, soleil revient, Mercotte met du gin dans sa chantilly !! lol
cela dit, ça m’a l’air délicieux tout ça, j’ai bien envie de la faire surtout la crème que je ferai à la paresseuse…au mascarpone et sans chantilly…mais peut être avec du gin tout de même !!
Selected response from:

Carole Poirey
Italy
Local time: 22:57
Grading comment
Grazie mille!
4 KudoZ points were awarded for this answer



Summary of answers provided
3crème brulèe alle fave Tonka
Chiara Zanone
3crema al mascarpone / di mascarpone
Carole Poirey


Discussion entries: 1





  

Answers


2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
crème brulèe alle fave Tonka


Explanation:
Scusa per l'accento ma mi mancava.. Ho trovato questo sito con la ricetta, credo sia questa!


    Reference: http://atcasa.corriere.it/gallery/Lifestyle/Food-wine/2008/0...
Chiara Zanone
Italy
Local time: 22:57
Works in field
Native speaker of: Italian
Login to enter a peer comment (or grade)

2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
crema al mascarpone / di mascarpone


Explanation:
sembrerebbe che la crème paresseuse sia con il mascarpone piuttosto che con la chantilly : la consistenza è diversa detta paresseuse
Voir cet échange de conseils culinaires:

oh my God !!! tu mets du gin dans ta chantilly ???!!!
rien ne va plus, soleil revient, Mercotte met du gin dans sa chantilly !! lol
cela dit, ça m’a l’air délicieux tout ça, j’ai bien envie de la faire surtout la crème que je ferai à la paresseuse…au mascarpone et sans chantilly…mais peut être avec du gin tout de même !!


Carole Poirey
Italy
Local time: 22:57
Native speaker of: Native in FrenchFrench
PRO pts in category: 62
Grading comment
Grazie mille!
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

Return to KudoZ list

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:
ProZ.com term search
Search millions of term translations
Close search
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search