Decaillage

Italian translation: taglio della cagliata

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:Decaillage
Italian translation:taglio della cagliata
Entered by: Serena Magni

10:04 Jul 30, 2012
French to Italian translations [PRO]
Food & Drink / formaggio - antica profes
French term or phrase: Decaillage
titoletto
Serena Magni
Portugal
Local time: 18:49
taglio della cagliata
Explanation:
ci sono numerose occorrenze in internet per questa fase della lavorazione del formaggio.

Selected response from:

ADA DE MICHELI
Italy
Local time: 19:49
Grading comment
grazie a tutti
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2taglio della cagliata
ADA DE MICHELI
4 +1rottura della cagliata
Antoine de Bernard
4Taglio della cagliata
Viviane Brigato
2cagliatura
Bruno ..


  

Answers


3 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
cagliatura


Explanation:
..


    Reference: http://dizionari.hoepli.it/Dizionario_Italiano/parola/caglia...
Bruno ..
Italy
Local time: 19:49
Native speaker of: Native in FrenchFrench, Native in ItalianItalian
PRO pts in category: 8
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5 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
taglio della cagliata


Explanation:
ci sono numerose occorrenze in internet per questa fase della lavorazione del formaggio.



ADA DE MICHELI
Italy
Local time: 19:49
Works in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 4
Grading comment
grazie a tutti

Peer comments on this answer (and responses from the answerer)
agree  Viviane Brigato: en effet
1 min
  -> merci Viviane.

agree  Claire Lamaison: Oui: Le décaillage est la phase de découpage du caillé.
24 mins
  -> merci Claire.
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6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
Taglio della cagliata


Explanation:
Al termine del taglio della cagliata, i grani raggiungono una dimensione pari a quella di un chicco di mais. La cagliata è successivamente riscaldata fino a una temperatura compresa tra i 35 °C e i 40 °C. Sono vietati l'estrazione del siero e l'aggiunta di acqua.

À l'issue du décaillage, la taille du grain de caillé atteint celle d'un grain de maïs. Ce caillé sera ensuite chauffé à une température de 35 °C à 40 °C. Le délactosage ainsi que l'addition d'eau sont interdits.
http://mymemory.translated.net/it/Italian/French/cagliata

Viviane Brigato
Italy
Local time: 19:49
Native speaker of: Native in FrenchFrench
PRO pts in category: 4
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33 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
rottura della cagliata


Explanation:
Dopo la rottura della cagliata, si lascia sedimentare la massa per altri 45-60 minuti, al fine di ...
http://it.wikipedia.org/wiki/Squacquerone

Antoine de Bernard
Italy
Local time: 19:49
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  Magda Falcone
5 hrs
  -> Grazie, Magda
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