GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:40 Oct 12, 2014 |
French to Italian translations [PRO] Food & Drink / Produzione del pane | |||||||
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| Selected response from: Emmanuella Italy Local time: 00:36 | ||||||
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Summary of answers provided | ||||
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3 +4 | rete |
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3 | rete proteica |
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rete Explanation: www.pizza.it › Forums › Impasti Pizza Inoltre,il glutine non deve essere ne' maltrattato se si vuole che faccia da ... Con impastamento intensivo:rete alveolare omogenea,con maglie ... La fabrication du pain ou panification est le procédé technique qui permet de transformer de ... Le gaz remplit les alvéoles du réseau de gluten et fait lever la pâte. ... Le pétrissage permet la formation de structures tridimensionnelles élastiques ... |
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