prépâtonnage

Italian translation: porzionatura

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:prépâtonnage
Italian translation:porzionatura
Entered by: Dario Natale

19:44 Sep 1, 2020
French to Italian translations [PRO]
Tech/Engineering - Food & Drink / Pétrin
French term or phrase: prépâtonnage
Rotation étoile tremie de Prepatonnage

PÂTONNAGE, subst. masc.,
* Dans l'article "PÂTON,, subst. masc."
A. − BOULANG. Morceau de pâte; en partic., morceau de pâte à pain mis en forme pour constituer un pain à la cuisson. Après une cuisson de quarante-cinq minutes, la surface du pâton (...) est devenue dure et dorée (Macaigne, Précis. hyg., 1911, p.248).
− P. anal. [Dans la fabrication du neufchâtel] On fait avec la pâte amenée à la consistance désirable un pâton (...) on l'introduit dans le moule (Pouriau, Laiterie, 1895, p.662).
https://www.cnrtl.fr/definition/pâtonnage
Dario Natale
Local time: 15:26
(tramoggia) porzionatrice
Explanation:
A livello industriale, oserei dire che si tratti più di "porzionatura" che di "preimpasto". Nel link indicato di sotto si accede a un manuale/dépliant con la dicitura in francese e italiano
Selected response from:

Andrea Alvisi (X)
Belgium
Local time: 15:26
Grading comment
Grazie!
4 KudoZ points were awarded for this answer



Summary of answers provided
4(tramoggia) porzionatrice
Andrea Alvisi (X)
Summary of reference entries provided
dandamesh

  

Answers


14 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
(tramoggia) porzionatrice


Explanation:
A livello industriale, oserei dire che si tratti più di "porzionatura" che di "preimpasto". Nel link indicato di sotto si accede a un manuale/dépliant con la dicitura in francese e italiano


    https://img.sigmaequipment.com/equipment-docs/36433/san_cassiano_hoist_ER_spec_use_this_one.pdf
Andrea Alvisi (X)
Belgium
Local time: 15:26
Specializes in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 4
Grading comment
Grazie!
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Reference comments


3 hrs
Reference

Reference information:
dovrebbe trattarsi dell’impastamento del pre impasto

https://www.ristorazioneitalianamagazine.it/la-preparazione-...

dandamesh
Works in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 4
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