GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:46 Apr 21, 2015 |
French to Spanish translations [PRO] Marketing - Cooking / Culinary | |||||||
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| Selected response from: Pablo Cruz Local time: 10:11 | ||||||
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cortar en tajadas delgadas Explanation: http://www.recetas.com/diccionario_culinario/M/ Hacerlo "mince" (delgado). Para una carne, puedes decir "cortar en lonjas" o "filetear". http://www.mis-recetas.org/pages/Alimentos/diccionario_gastr... |
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cortar en lonchas o láminas Explanation: émincer [emƐ˜se] vtr (alimentos) cortar en lonchas ou en láminas. Se conjuga como placer http://www.wordreference.com/fres/émincer Salud, -------------------------------------------------- Note added at 16 minutos (2015-04-21 08:03:38 GMT) -------------------------------------------------- (no necesariamente la cebolla, cualquier otra cosa que se pueda lonchear) |
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cortar muy fino Explanation: una sugerencia |
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Notes to answerer
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laminar Explanation: Para las verduras, en todo caso. |
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picar Explanation: opino como tú :) |
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