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| 13:59 Sep 4, 2020 |
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| German to English translations [PRO] Agriculture | |||||||
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| Summary of answers provided | ||||
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| 3 +3 | good grading |
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| Discussion entries: 5 | |
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Answers
1 hr confidence: 
peer agreement (net): +3
peer agreement (net): +3good grading Explanation: good gradng and normal/adequate protein content For example: The farmer has to grow a recommended malting barley variety to ensure that his crop will be sold as malting barley. In addition to this, high germination rates, good grading, and an adequate amount of protein in the grain, are most important for the lot at the farm level. The acceptable protein range for European malting barley is 9.5-11.5 %. Too much protein lowers the extract yield, can give a beer that is not clear, and may slow down the start of germination; too little protein results in lower enzyme activity and slow growth of the yeast in the brewery. ... https://webcache.googleusercontent.com/search?q=cache:mPPBAG... |
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