Hühnergeschnetzeltes

19:54 Dec 18, 2018 

Most of the times it will be "Hähnchengeschnetzeltes", the "Hühnchen" (female) are mainly used for soup. Chicken fricassee is a special dish with a white sauce based on white roux, asparagus, vegetables, (optional) pineapple and mushrooms - and chicken of course. It think ragout is very good for "Hähnchengeschnetzeltes".

17:25 Dec 17, 2018 

This seems to make it more of a stir-fry with sauce on top than chicken cooked in a creamy sauce - might even have Raclette on it (yummy!)

10:49 Dec 17, 2018 

...now we know you can have 'chopped chicken' as the title of a recipe. But maybe this "Hühnergeschnetzeltes" is an item on a menu... We don't know =/ And on a menu, I wouldn't call it 'chopped chicken'! ;)

10:44 Dec 17, 2018 

Is "Hühnergeschnetzeltes" the title of a recipe? An item on the ingredients list in a recipe? Precisely in those two contexts, I'd translate them differently - a recipe for "Hühnergeschnetzeltes" might call for "Hühnergeschnetzeltes" in the list of ingredients, but if you were calling the recipe "Chicken fricassee" you wouldn't list that in the ingredients - you'd list "chicken, chopped".
If it's an item on a menu then there's a whole other context to consider - is it just "Hühnergeschnetzeltes" with no explanation? If it does have an explanation, do you really need to say that the chicken is chopped or cut into strips? I don't think so; no one cares, it's too specific and - in the case of "cut into strips" - too long-winded. However, "strips of chicken" may work, but again, it depends on context.