Aufschlag
English translation: whip (n.) (consistency after whipping)
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| 06:11 Jul 7, 2017 |
| German to English translations [PRO] Tech/Engineering - Food & Drink / Food product specifications | |||||||
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|  Selected response from: Herbmione Granger Germany Local time: 21:46 | ||||||
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| 3 +1 | whip (n.) |
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| 1 | cake batter whipping emulsifier [with activated aerating properties for faster baking] |
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| here the full ref of my second discussion entry |
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| Aufschlagemulgatoren |
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| Discussion entries: 9 | |
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Answers
4 hrs confidence: 
cake batter whipping emulsifier [with activated aerating properties for faster baking] Explanation: Emulsifiers in Food Technology https://books.google.com/books?isbn=0470670630 - Viggo Norn - 2014 - Technology & Engineering At the same time, as the emulsifier stabilizes the batter, the foam can be kept ... of the whipping properties, making the emulsifier an excellent choice for cake ... Emulsifiers in Baked Goods - Natural Products INSIDER https://www.naturalproductsinsider.com/.../emulsifiers-in-ba... 1 feb. 1996 - Incorporation of certain emulsifiers provides aeration, foam stabilization, ... of the aqueous phase, thereby increasing the whipping rate of batters. ... Emulsifiers for cake systems are usually added into the shortening at levels ... Aerating cake emulsifiers > for food for Human nutrition industry | BTC ... https://www.btc-europe.com/.../aerating-cake-emulsifiers-for... Aerating cake emulsifiers > for food. The brand Spongolit® comprises a range of cake emulsifier preparations in powder-form. The highly effective and activated ... Emulsifiers in bread improvers and bakery ingredients ... www.wissensforum-backwaren.de/files/wfb_broschuere27_e.pdf In addition, with emulsifiers, the production of cake batters, fillings and .... These emulsifiers facilitate the whipping of the batter (foam made of egg, flour, starch, ... Palsgaard Verkaufsgesellschaft mbH & Co.KG Hannover ... www.regionale-branchen-auskunft.de/aufschlagemulgatoren-add... ... E471, E472c, Aufschlagemulgatoren, Additive für PE, Additive für PP, E 475, ... food emulsifiers, whipping emulsifiers, cake emulsifiers, chocolate emulsfiers, ... Leader in activated cake emulsifiers for - Palsgaard www.palsgaard.com/.../brochure-leader-in-activated-cake-emu... Activated cake emulsifiers are extruded emulsifier systems distributed on .... Figure 3: Whipping curves for Emulpals® 116 at different temperatures. The efficient ... Activated cake emulsifier Emulpals® 116 The "efficient ... - Palsgaard www.palsgaard.com/.../emulpals®%20116%20-%20the%20effici... The "efficient" choice for cake mixes ... Emulpals® 116 is a high speed cake emulsifier acting fast ... Many cake emulsifiers need much longer whipping times,. Leader in activated cake emulsifiers - Palsgaard www.palsgaard.com/.../leader in activated cake e... Activated cake emulsifiers are extruded emulsifier systems distributed on a food ... whipping. Whipping profile of Emulpals® 416. Bakers' mixes. - much more ... cts EMCE Sponge. Production of whipped mixtures - Mühlenchemie muehlenchemie.de/downloads-infomaterial/mc-sponge-e.pdf in consistent quality. The whipping emulsifier range in Mühlenchemie quality. 10- ... The traditional method of making whipped cake mixtures is time-consuming ... GRINDSTED® CAKE | Instant cake emulsifier - DuPont | Danisco www.danisco.com/product-range/emulsifiers/grindstedr-cake/ Versatile instant cake emulsifier for top-quality cakes at lower cost. ... GRINDSTED® CAKE 100 can be used in a wide range of products such as Sponge Cakes, Swiss ... GRINDSTED® CAKE 100 improves batter whipping properties for a ... Bakery emulsifiers from AAK (UK) Limited food services | AAK UK aak-uk.com/products/functional-ingredients/emulsifiers The Cresta®Whip range of bakery emulsifiers has been developed to maintain the eating quality of cake throughout the product's shelf life, but this is not the only ... Patent WO2017005672A1 - Emulsifier mixtures - Google Patents www.google.com/patents/WO2017005672A1?cl=en - 12 ene. 2017 - ... be used as whipping emulsifiers, wherein the mixtures are produced without ... Bei Aufschlagemulgatoren ist insbesondere zu berücksichtigen, dass ... variant of GLP Lamegin 2410, and other well-known products that fall under "E472b". ...... as mentioned for the preparation of the cake cream and mixed. |
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7 hrs confidence: peer agreement (net): +1
peer agreement (net): +1whip (n.) Explanation: According to the Dr. Oetker Lebensmittel-Lexikon, Aufschlag (Speiseeis) is "whip" in English. This might also suit the context of your source text. -------------------------------------------------- Note added at 9 hrs (2017-07-07 15:57:30 GMT) -------------------------------------------------- http://www.biscoff.com/create/recipes/107/biscoff-and-irish-... "4. ... Gradually add sugar and continue whipping until you get a soft but stable whip." https://www.google.com/patents/US4639367 "The foam is a stable whip" Reference: http://https://www.oetker.de/lebensmittel-lexikon/ld/aufschl... |
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Reference comments
1 hr |
| Reference: here the full ref of my second discussion entry Reference information: https://books.google.ch/books?id=VKOmBgAAQBAJ&pg=PA168&lpg=P... |
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4 hrs |
| Reference: Aufschlagemulgatoren Reference information: BASF auf der Food Ingredients Europe in Paris : BASF SE www.newtrition.basf.com/.../BASF_auf_der_Food_Ingredients_E... ... 40 auf Basis von Sonnenblumenöl ist die gesündere Alternative zu konventionellen Aufschlagemulgatoren für Desserts und Backwaren mit Cremefüllungen. Massen mit und ohne Aufschlag - Gebäckvielfalt bei Feinen Backwaren www.feinebackwaren.de/feine-backwaren/massen.html Feine Backwaren aus Massen mit Aufschlag sind Erzeugnisse, die aus ... Pulverförmige Aufschlagmittel bestehen aus geeigneten Emulgatoren (30 – 40 %), die ... Wissensforum Backwaren | d-Sandkuchen www.wissensforum-backwaren.de › ... › Feine Backwaren Die Lockerung der Sandmassen erfolgt über Backtriebmittel, Aufschlag-emulgatoren sowie den enthaltenen Eierzeugnissen. Sandmassen werden häufig auch als Grundlage für Blechkuchen eingesetzt. Aufschlagemulgatoren für die Herstellung von Kuchen > für den ... https://www.btc-europe.com/.../aufschlagemulgatoren-fuer-die... Die Marke Spongolit® umfasst eine einzigartige Auswahl an pulverförmigen Aufschlagemulgatoren zur Verbesserung von Textur und Optik feiner Backwaren. Für alle Fälle gerüstet. Emulgatoren für unterschiedliche Anwendungen prozesstechnik.industrie.de/food/fuer-alle-faelle-geruestet-4/ Für ein optimales Ergebnis sollte Nutrisoft 55 zusammen mit einem Aufschlag-Emulgator wie Lamegin GLP 2410 (Lactem, Milchsäureester von Mono- und ... amm EMCE Sponge. Aufgeschlagene Massen ... - Mühlenchemie muehlenchemie.de/downloads-infomaterial/mc-sponge-d.pdf Mühlenchemie hat mit EMCE Sponge ein Programm hochwertiger und funktioneller Aufschlagemulgatoren geschaffen, das einfachste Anwendung mit höchster. |
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