18:48 Feb 11, 2006 |
German to English translations [PRO] Marketing - Retail | |||||||
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| Selected response from: Armorel Young Local time: 19:35 | ||||||
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Summary of answers provided | ||||
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3 +4 | cashing up |
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5 | balancing the cash |
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3 | closing cash accounts |
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3 | End of day close out |
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closing cash accounts Explanation: http://dict.tu-chemnitz.de/dings.cgi?o=3003;iservice=en-de;q... -------------------------------------------------- Note added at 8 mins (2006-02-11 18:56:38 GMT) -------------------------------------------------- Or cash register closing and balancing The float must be accounted for on a daily basis as part of the daily cash register closing and balancing process. Refer to the University’s Cash Receipting Procedure RELATED LINKS below. https://www.conman.ualberta.ca/stellent/groups/public/@finan... |
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Notes to answerer
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End of day close out Explanation: At the end-of-day close-out:. Remove the change fund before the day's cash receipts are counted. www.virginia.edu/finance/polproc/pol/iie4.html balances. Assess and collect fees. Conduct end-of-day close-out on the cash register, including balancing the cash. www.metrokc.gov/health/about/descriptions/05TA5051.pdf Reference: http://www.virginia.edu/finance/polproc/pol/iie4.html |
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cashing up Explanation: is what you do at the end of the day. At the end of the day's trading you must have secure cashing up procedures. The door to the retail store and the back door must be locked, and cashing-up should be done out of the sight of p assers-by perhaps in your office or stock room http://www.irn-talkingshop.co.uk/actionline/factsheet.asp?ar... Running a pub is probably like no other business. It’s your home and your place of work. Sometimes the hard work only begins when the customers have gone – with food being prepared for the next meals, the pub can be cleaned and that all-important task of cashing up the till is completed. http://www.hooknortonbrewery.co.uk/trade_business/tennant_pr... |
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