GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:18 Apr 13, 2013 |
German to English translations [Non-PRO] Marketing - Wine / Oenology / Viticulture / Wine designation | |||||||
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| Selected response from: Kim Metzger Mexico Local time: 09:01 | ||||||
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Summary of answers provided | ||||
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3 +7 | Weißburgunder (Pinot blanc) from the Nahe region |
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Discussion entries: 4 | |
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Weißburgunder (Pinot blanc) from the Nahe region Explanation: Weißer Burgunder Synonymous with the French Pinot Blanc, this ancient variety thrives in fertile or chalky soils and ripens fairly late. Weissburgunder wines have a less pronounced, relatively neutral bouquet, yet more acidity, than the Grauburgunder (from which it mutated). The drier style wines are extremely popular with food. Most plantings are in Baden and the Pfalz, but it is also a traditional variety in the Saale-Unstrut and Sachsen regions. http://www.germanwineusa.com/german-wine-101/weiser-burgunde... http://en.wikipedia.org/wiki/Pinot_blanc Die Nahe ist eines der kleinsten Anbaugebiete Deutschlands und bietet eine Vielfalt und Qualität an Weinen, wie man sie sonst selten antrifft. http://www.wein-von-der-nahe.de/ Nahe is a region (Anbaugebiet) for quality wine in Germany,[1] along the River Nahe in the state of Rhineland-Palatinate. http://en.wikipedia.org/wiki/Nahe_(wine_region) |
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