Sahne angiessen

French translation: ajouter la crème

12:30 Mar 31, 2015
German to French translations [PRO]
Food & Drink / Zubereitung von Speisen
German term or phrase: Sahne angiessen
z.B. "Mit Wein ablöschen und die Sahne angiessen"...
Merci d'avance
Konstantin Kühn
Germany
Local time: 13:30
French translation:ajouter la crème
Explanation:
déglacez au vin puis ajoutez la crème
Selected response from:

Isabelle Cluzel
France
Local time: 13:30
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +4ajouter la crème
Isabelle Cluzel


  

Answers


1 min   confidence: Answerer confidence 5/5 peer agreement (net): +4
ajouter la crème


Explanation:
déglacez au vin puis ajoutez la crème

Isabelle Cluzel
France
Local time: 13:30
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 12
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Gudrun Wolfrath
2 mins

agree  GiselaVigy: ou "verser"
15 mins

agree  Andrea Halbritter
19 mins

agree  Hélène ALEXIS
1 hr
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search