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  3. Cooking / Culinary

Reindling

Italian translation: reindling/gubana carinziana

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Reindling
Italian translation:reindling/gubana carinziana
Entered by: Francesca Baroni

15:33 Dec 27, 2011
German to Italian translations [PRO]
Cooking / Culinary
German term or phrase: Reindling
Gelbe Suppe mit Reindling
Francesca Baroni
Local time: 14:09
reindling/gubana carinziana
Explanation:
Una particolarità della cucina carinziana è lo spensierato abbinamento agro-dolce. Il dolce Reindling, per esempio, si consuma volentieri insieme alla minestra “Kirchtagssuppe” (a base di panna e di tre diversi tipi di carne) o al prosciutto di Pasqua (“Osterschinken”).
http://presse2.kaernten.at/?arid=6628&LAid=3&jid=SO&siid=233...
Selected response from:

Danila Moro
Italy
Local time: 14:09
Grading comment
grazie, buon Anno!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2reindling/gubana carinziana
Danila Moro
Summary of reference entries provided
reindling
Caterina De Santis

  

Answers


4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
reindling/gubana carinziana


Explanation:
Una particolarità della cucina carinziana è lo spensierato abbinamento agro-dolce. Il dolce Reindling, per esempio, si consuma volentieri insieme alla minestra “Kirchtagssuppe” (a base di panna e di tre diversi tipi di carne) o al prosciutto di Pasqua (“Osterschinken”).
http://presse2.kaernten.at/?arid=6628&LAid=3&jid=SO&siid=233...

Danila Moro
Italy
Local time: 14:09
Works in field
Native speaker of: Italian
PRO pts in category: 65
Grading comment
grazie, buon Anno!

Peer comments on this answer (and responses from the answerer)
agree  Caterina De Santis
32 mins
  -> grazie Caterina :-)
agree  Sara Negro: buongiorno, cara! :o)
17 hrs
  -> Guten Morgen!
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Reference comments


36 mins
Reference: reindling

Reference information:
dolce tipico della Carinzia. Per forma ed ingredienti anch’esso è simile alla gubana: si tratta di una focaccia di pasta lievitata ben lavorata e riempita di cannella, zucchero e uva sultanina che si serve spesso insieme alla “Saure Suppe” (minestra acida), una specialità carinziana tipica delle numerose feste patronali e folkloristiche estive.
http://udine.mondodelgusto.it/2011/01/16/gubana-friulana-sfi...

Caterina De Santis
Italy
Specializes in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 68
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