saftige Topfen

Italian translation: quark gustoso

10:12 Dec 10, 2013
German to Italian translations [PRO]
Marketing - Cooking / Culinary / agriturismo
German term or phrase: saftige Topfen
Unsere hauseigenen Produkte

• frische Milch und cremige Butter
• würzigen Käse und saftigen Topfen
Danila Moro
Italy
Local time: 02:55
Italian translation:quark gustoso
Explanation:
Topfen in Austria
Quark in Germania (e nel frattempo anche in Italia)
ma non sono sicura al 100%

--------------------------------------------------
Note added at 7 Min. (2013-12-10 10:20:15 GMT)
--------------------------------------------------

http://www.leziosa.com/quark.htm
Selected response from:

Carla Oddi
Germany
Local time: 02:55
Grading comment
3 KudoZ points were awarded for this answer



Summary of answers provided
3 +4quark gustoso
Carla Oddi


Discussion entries: 6





  

Answers


6 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +4
quark gustoso


Explanation:
Topfen in Austria
Quark in Germania (e nel frattempo anche in Italia)
ma non sono sicura al 100%

--------------------------------------------------
Note added at 7 Min. (2013-12-10 10:20:15 GMT)
--------------------------------------------------

http://www.leziosa.com/quark.htm


    Reference: http://www.chefkoch.de/rezepte/821891186725248/Kaese-Topfen-...
    Reference: http://fddb.info/db/de/lebensmittel/spar_bio_magertopfen_0_2...
Carla Oddi
Germany
Local time: 02:55
Native speaker of: Native in ItalianItalian
PRO pts in category: 11

Peer comments on this answer (and responses from the answerer)
agree  Anusca Mantovani: cremoso è più giusto, io aggiungerei tipo ricotta (anche se non c'è cottura, ma solo cottura)
2 hrs

agree  *Sonja*: l'espressione quark l'ho già vista un paio di volte in Italia
4 hrs

agree  Cora Annoni: succulento? ti sembra eccessivo?
5 hrs

agree  Katia DG: Anch'io opterei per quark cremoso; da Wikipedia: Nicht mit Quark verwechseln sollte man Ricotta oder körnigen Frischkäse. Ersterer ist ein Molkenkäse, wird also ausschließlich aus den Proteinen der abgelaufenen Molke, den Molkenproteinen hergestellt...
5 hrs
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search