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08:39 May 14, 2014 |
German to Italian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Cora Annoni Local time: 06:47 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 | cremoso passato di prugne Waldorf / passato di bacche di sambuco Waldorf |
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Discussion entries: 1 | |
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cremoso passato di prugne Waldorf / passato di bacche di sambuco Waldorf Explanation: roester per gli austriaci è il passato di Zwetschen o di bacche di sambuco; è una proposta |
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