Blauschimmelkäse
Portuguese translation: Queijo com veios azuis
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 12:01 Jan 29, 2007 |
| German to Portuguese translations [PRO] Cooking / Culinary / Lista de géneros e bebidas | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Teresa Bento Portugal Local time: 21:05 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 +1 | queijo azul |
| ||
| 4 | queijo azul |
| ||
| 4 | Queijo com veios azuis |
| ||
| 3 | queijo roquefort |
|
Answers
4 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1queijo azul Explanation: http://www.vaqueiro.pt/glossarios/ingredientes_detail.aspx?i... Mmmmmh, cabrales!!! |
| |
| Login to enter a peer comment (or grade) | ||
5 mins confidence:
queijo azul Explanation: Há vários, dentro dos azuis. |
| |
| Login to enter a peer comment (or grade) | ||
5 mins confidence:
queijo roquefort Explanation: Veja: http://pt.wikipedia.org/wiki/Roquefort -------------------------------------------------- Note added at 7 mins (2007-01-29 12:09:14 GMT) -------------------------------------------------- São queijos curados com o fungo Penicilina roquefort. -------------------------------------------------- Note added at 8 mins (2007-01-29 12:10:23 GMT) -------------------------------------------------- Unter Blauschimmelkäse versteht man Weichkäse, die mit Penicillium roqueforti gereift ... Blauschimmelkäse wird schon lange von den Menschen geschätzt. ... |
| |
| Login to enter a peer comment (or grade) | ||
7 mins confidence:
Queijo com veios azuis Explanation: ou queijo de bolores azuis ;) -------------------------------------------------- Note added at 15 mins (2007-01-29 12:17:01 GMT) -------------------------------------------------- http://www.receitasemenus.net/index.php?option=com_glossary&... Queijos de bolores azuis: São cremosos ou esfarelados, de sabor picante ou aroma forte. Durante a maturação, a intervenção de bolores internos dá-lhes a textura característica, de veios azulados. Exemplos: Bleu de Causses, Bleu Brie, Danish Blue, Gorgonzola, Roquefort, Stilton. |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations