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05:57 Oct 14, 2008 |
German to Portuguese translations [PRO] Cooking / Culinary / Pflanzencreme | |||||||
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| Selected response from: Sonia Heidemann | ||||||
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Summary of answers provided | ||||
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4 | Azoto para bater |
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3 | (protóxido de) azoto (como propulsor) para aumento de volume |
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Discussion entries: 1 | |
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Azoto para bater Explanation: azoto para bater Exactamente o mesmo que se pode fazer com as natas ou a clara do ovo. Assim que se comeca a bater o azoto ele comeca a ganhar uma outra consistência e aparência "espumosa". |
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(protóxido de) azoto (como propulsor) para aumento de volume Explanation: http://www.linde.pt/international/web/lg/pt/like35lgpt.nsf/d... |
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