GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:25 Nov 5, 2008 |
Italian to English translations [PRO] Science - Agriculture / cheese making | |||||||
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| Selected response from: Enza Longo Canada Local time: 11:11 | ||||||
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Summary of answers provided | ||||
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5 +8 | moulds |
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moulds Explanation: # Method for forming a baked-paste cheese, and apparatus therefor ... In particular, the cheese molded block is held in the cylindric mold or "fascera " for a time of several tens of hours, during which period the dairyman must ... www.freepatentsonline.com/EP0750839.html - Similar pages by Centro, Caseario Pivetti SRL (Via S. Biagio, 76/A, Castelnovo Sotto (Reggio Emilia), 42024, IT) - 2001 - All 3 versions # Come si fa Still wrapped in its cheese-cloth, the "cooked" curd-mass is placed inside a circular wooden mould or "fascera", and lightly pressed down to ease out the ... www.sirio.com/fanticini/English/Products/PR/making.htm - 13k - Cached - Similar pages # Parmigiano-Reggiano The cheese is removed and collected in a hempen sieve-cloth which is placed inside a wooden mould or fascera and lightly pressed down to remove the ... www.suite101.com/article.cfm/european_food/17859 - 28k - Cached - Similar pages -------------------------------------------------- Note added at 5 mins (2008-11-05 19:31:18 GMT) -------------------------------------------------- I would imagine it's a wooden mould in your context and not the teflon ones they sometimes use today |
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