spumantizzazione
English translation: sparkling wine production process
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| 17:18 Nov 8, 2008 |
| Italian to English translations [PRO] Science - Agriculture / wine-making | |||||||
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|  Selected response from: Annamaria Martinolli Italy Local time: 18:36 | ||||||
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Answers
5 mins confidence: 
Champagnization Explanation: HTH Reference: http://www.fao.org/aims/ag_intro.htm?termid=9736 |
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10 mins confidence:
fermentation Explanation: If it's the natural process that gets wine to be sparkling. There are different types of fermentation so it's up to you to choose the one that suits your text. See link: http://en.wikipedia.org/wiki/Fermentation_(wine) -------------------------------------------------- Note added at 20 mins (2008-11-08 17:39:19 GMT) -------------------------------------------------- I guess the right term is "bottle fermentation" because it implies "presa di spuma" as well... http://it.wikipedia.org/wiki/Metodo_champenoise http://it.wikipedia.org/wiki/Presa_di_spuma |
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36 mins confidence:
production of sparkling wine Explanation: I am adding a quotation. "La spumantizzazione con il metodo classico consiste in una lentissima fermentazione in bottiglia ed in lungo invecchiamento in presenza di lieviti." www.vinofaidate.com/la-produzione-dello spumante/68-la-spumantizzazione-con-il-metodo-classico.html -------------------------------------------------- Note added at 44 mins (2008-11-08 18:03:38 GMT) -------------------------------------------------- The frase "production of sparkling wine" gives 3,920 Google hits. I am adding an example of its usage. "A process for the production of sparkling wine, wherein during secondary fermentation a second yeast portion having a reduced autolysis stability is added." www.freepatentsonline.com/4948598.html |
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1 hr confidence: peer agreement (net): +3
peer agreement (net): +3sparkling winemaking method Explanation: Pnina is quite close. "Spumantizzazione" here specifies which sparkling winemaking method - the classic method in this case - was used for this product and "presa di spuma" (prise de mousse) refers to bottle refermentation. HTH Giles |
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