senza incorrere nel fenomeno di irrancidimento precoce

English translation: without causing (the) early/premature rancidity (that)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:senza incorrere nel fenomeno di irrancidimento precoce
English translation:without causing (the) early/premature rancidity (that)
Entered by: Therese Marshall

21:31 Jan 29, 2015
Italian to English translations [PRO]
Tech/Engineering - Agriculture / cryogenic milling
Italian term or phrase: senza incorrere nel fenomeno di irrancidimento precoce
a. Farina di lino dorato
i. Ricca di Ω3 (oltre il 5%) e proteine (oltre il 30%), dal colore dorato e dal sapore leggermente nocciolato. Consente di apportare Ω3 naturali senza incorrere nel fenomeno di irrancidimento precoce che si registra aggiungendo il corrispondente olio all’impasto. Disponibile anche biologico.
Therese Marshall
Italy
Local time: 10:44
without causing (the) early rancidity (that)
Explanation:
https://www.google.it/search?hl=en&q="prevent early rancidit...

I think "fenomeno" is a bit pleonastic here.

Depending on the syntax you use in the rest of the sentence you might want to omit the "the" and "that" of course

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Note added at 14 hrs (2015-01-30 11:41:42 GMT)
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as chance would have it, I'm actually working on a publication right now involving rancidity and how to prevent it in foods!
Selected response from:

Anthony Green
Italy
Local time: 10:44
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2without causing (the) early rancidity (that)
Anthony Green


  

Answers


10 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
without causing (the) early rancidity (that)


Explanation:
https://www.google.it/search?hl=en&q="prevent early rancidit...

I think "fenomeno" is a bit pleonastic here.

Depending on the syntax you use in the rest of the sentence you might want to omit the "the" and "that" of course

--------------------------------------------------
Note added at 14 hrs (2015-01-30 11:41:42 GMT)
--------------------------------------------------

as chance would have it, I'm actually working on a publication right now involving rancidity and how to prevent it in foods!

Anthony Green
Italy
Local time: 10:44
Specializes in field
Native speaker of: English
PRO pts in category: 24

Peer comments on this answer (and responses from the answerer)
agree  Simo Blom
3 hrs
  -> thanks Simo

agree  contesei
8 hrs
  -> thanks Consuelo
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