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10:02 Mar 24, 2011 |
Italian to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Laura Bennett United Kingdom Local time: 10:52 | ||||||
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Summary of answers provided | ||||
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3 +1 | keeping the ham at an angle |
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keeping the ham at an angle Explanation: Hi - I think this is something to do with making sure the leg is kept at an angle to promote drainage. HTH Reference: http://gozman.wordpress.com/2010/03/05/making-your-own-perfe... |
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