prodotto con coagulo ad acidità di fermentazione

English translation: clotted by lactic acid fermentation

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:prodotto con coagulo ad acidità di fermentazione
English translation:clotted by lactic acid fermentation
Entered by: Federica Meacci

10:10 Mar 24, 2011
Italian to English translations [PRO]
Cooking / Culinary
Italian term or phrase: prodotto con coagulo ad acidità di fermentazione
Si tratta del Grana prodotto secondo questa metodologia. Fa parte di una scheda tecnica quindi non ci sono ulteriori spiegazioni.
Acid fermentation of curd?

Grazie!
Federica Meacci
Local time: 01:56
clotted by lactic acid fermentation
Explanation:
the procedure for making grana and other hard cheeses

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Note added at 24 mins (2011-03-24 10:35:09 GMT)
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another ref "Lactobacillus helve ticus (including i t s biotypes)
constitutes the species responsible for the lactic
acid fermentation in Grana cheese, although
small numbers of strains of L. bulgaricus, L .
lactis, and S t r e p t o c o c c u s t h e rmo p h i l u s are also
present. " http://ijs.sgmjournals.org/cgi/reprint/24/2/235.pdf
Selected response from:

Lorraine Buckley (X)
Italy
Local time: 02:56
Grading comment
Grazie LorraineB!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2clotted by lactic acid fermentation
Lorraine Buckley (X)
4cheese with clotting anzymes and acid fermentation
Constantinos Faridis (X)


  

Answers


10 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
cheese with clotting anzymes and acid fermentation


Explanation:
Composition of Cheddar Cheese Made With Different Milk Clotting ...
-
26 Apr 2010 ... Compositional analyses of fresh cheddar cheese made with different clotting enzymes. 1523 Enzyme Fat Moisture Protein Ash Salt Lactose (%) R ...
www.linkinghub.elsevier.com/retrieve/pii/S0022030277840630

Clinical environmental health and toxic exposures - Αποτέλεσμα Google Books
John Burke Sullivan, Gary R. Krieger - 2001 - Medical - 1323 σελίδες
Malting barley Citric acid fermentation Cheese Mushroom culture Humidifiers Adapted from ref. 1 00. Aspergillus tumigatus Aspergillus clavatu Penicillium ...
books.google.es/books?isbn=068308027X...

Constantinos Faridis (X)
Greece
Local time: 03:56
Native speaker of: Greek
Login to enter a peer comment (or grade)

19 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
clotted by lactic acid fermentation


Explanation:
the procedure for making grana and other hard cheeses

--------------------------------------------------
Note added at 24 mins (2011-03-24 10:35:09 GMT)
--------------------------------------------------

another ref "Lactobacillus helve ticus (including i t s biotypes)
constitutes the species responsible for the lactic
acid fermentation in Grana cheese, although
small numbers of strains of L. bulgaricus, L .
lactis, and S t r e p t o c o c c u s t h e rmo p h i l u s are also
present. " http://ijs.sgmjournals.org/cgi/reprint/24/2/235.pdf

Example sentence(s):
  • Food-Info.net : Cheese Production Lactic acid fermentation is normally a relatively fast process. ... cheese such as cottage cheese and quarg, in which the milk is clotted mainly by lactic acid, .... Some types of cheese, such as Emmenthal, Gruyère, Parm
Lorraine Buckley (X)
Italy
Local time: 02:56
Works in field
Native speaker of: Native in EnglishEnglish, Native in ItalianItalian
PRO pts in category: 12
Grading comment
Grazie LorraineB!

Peer comments on this answer (and responses from the answerer)
agree  Heloise Harrap
26 mins
  -> thanks, Heloise

agree  Pnina
1 hr
  -> Pnina Thanks, Pnina
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