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10:10 Mar 24, 2011 |
Italian to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Lorraine Buckley (X) Italy Local time: 02:56 | ||||||
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4 +2 | clotted by lactic acid fermentation |
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4 | cheese with clotting anzymes and acid fermentation |
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cheese with clotting anzymes and acid fermentation Explanation: Composition of Cheddar Cheese Made With Different Milk Clotting ... - 26 Apr 2010 ... Compositional analyses of fresh cheddar cheese made with different clotting enzymes. 1523 Enzyme Fat Moisture Protein Ash Salt Lactose (%) R ... www.linkinghub.elsevier.com/retrieve/pii/S0022030277840630 Clinical environmental health and toxic exposures - Αποτέλεσμα Google Books John Burke Sullivan, Gary R. Krieger - 2001 - Medical - 1323 σελίδες Malting barley Citric acid fermentation Cheese Mushroom culture Humidifiers Adapted from ref. 1 00. Aspergillus tumigatus Aspergillus clavatu Penicillium ... books.google.es/books?isbn=068308027X... |
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clotted by lactic acid fermentation Explanation: the procedure for making grana and other hard cheeses -------------------------------------------------- Note added at 24 mins (2011-03-24 10:35:09 GMT) -------------------------------------------------- another ref "Lactobacillus helve ticus (including i t s biotypes) constitutes the species responsible for the lactic acid fermentation in Grana cheese, although small numbers of strains of L. bulgaricus, L . lactis, and S t r e p t o c o c c u s t h e rmo p h i l u s are also present. " http://ijs.sgmjournals.org/cgi/reprint/24/2/235.pdf Example sentence(s):
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