al Brandy
English translation: flamed with brandy
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 00:20 Dec 1, 2011 |
| Italian to English translations [PRO] Cooking / Culinary | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Lucrezia Amedeo Italy Local time: 23:19 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 +3 | brandy sauce |
| ||
| 4 +1 | brandy flavoured |
| ||
| 3 +1 | flamed with brandy |
| ||
| 4 | brandy prawns |
|
| Discussion entries: 12 | |
|---|---|
Answers
6 hrs confidence: 
peer agreement (net): +1
peer agreement (net): +1brandy flavoured Explanation: brandy flavoured king prawns |
| |
| Login to enter a peer comment (or grade) | ||
33 mins confidence: peer agreement (net): +3
peer agreement (net): +3brandy sauce Explanation: most of the recipes for this dish seem to include other ingredients, particularly garlic. To me "King prawns in brandy" means they are marinated in the brandy and are uncooked. one translation for this on a restaurant menu Gamberoni al Brandy Pan fried king prawns cooked in a garlic brandy sauce http://allmenus.im/all-menus/item/la-piazza.html -------------------------------------------------- Note added at 12 hrs (2011-12-01 12:40:28 GMT) -------------------------------------------------- How do you "flavour" the prawns with Brandy without either marinating them in brandy and then cooking them, thus making a sauce, or cooking them in a brandy sauce? There are different types of "sauce", some very liquid like Parsley sauce or then there are the different pasta sauces or the ketchup types. Here I think it's the other type, just the juices from the cooking which are drizzled over at the end. In other words, you can't just sprinkle the flavour on , like adding salt or chilli pepper or cinnamon! |
| |