GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:53 Nov 20, 2012 |
Italian to English translations [PRO] Cooking / Culinary / menu | |||||||
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| Selected response from: Umberto Cassano Italy Local time: 05:49 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | inland dishes / dishes from inland |
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4 | Starters |
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4 | Rustic starters |
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3 | see comment |
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Summary of reference entries provided | |||
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not necessarily |
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Discussion entries: 3 | |
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see comment Explanation: Hi Maria What about "country cuisine"? That gives you the idea of dishes of the land rather than the sea. Jo |
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inland dishes / dishes from inland Explanation: The two cuisines of Sardinia The cuisine of Sardinia can be divided into two cooking styles: Coastal cuisine Defined by a broad variety of seafood. Inland cuisine It encompasses undulating farmland, pristine woodlands and rugged mountains in Sardinia's interior. The inland cuisine is especially renowned for spit-roasted meats. Wild mushrooms and game are also culinary stars. For the best of each of the two Sardinian cuisines, eat their foods only within their respective geographical areas. http://www.hillmanwonders.com/cuisines/sardinia_cuisine_two.... http://books.google.it/books?id=EGs4hy0DNqUC&pg=PA317&lpg=PA... "dishes from inland" is the expression favoured by the authors of the Oxford Companion to Italian Food http://books.google.it/books?id=-HStec87HdcC&pg=PT514&lpg=PT... HTH |
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