GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
22:32 Jul 30, 2013 |
Italian to English translations [PRO] Cooking / Culinary / Menu | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Lorraine Buckley (X) Italy Local time: 22:00 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | Pork shoulder, Mantua style |
|
Summary of reference entries provided | |||
---|---|---|---|
|
Pork shoulder, Mantua style Explanation: You can find it online as cooked pork shoulder, roast pork shoulder etc., as cooked pork salami Mantua style, but I think my solution is more elegant and gives a better idea of what the product looks like (otherwise people will think of Danish salami!) Example sentence(s):
Reference: http://www.mostarderiabedogna.it/linked/brochure%20eng.pdf Reference: http://www.carlogoviristorante.it/eng/menu/ |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
24 mins |
Reference Reference information: a typical pork speciality - the whole Po valley from Mantua to Parma specializes in pig-rearing and various types of ham, salami etc. This is one of them Reference: http://www.squassonisalumi.it/spalla.htm |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.