tegola
English translation: (Parmesan) tuile
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| 07:27 Mar 13, 2014 |
| Italian to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Sabrina Bruna Italy Local time: 03:08 | ||||||
Grading comment
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| 5 | Parmesan wafer |
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| 3 +1 | (Parmesan) tuile |
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| 4 | Parmesan disc(s) |
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| 3 | Gratin/crust/crispy topping |
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Answers
13 mins confidence: 
Gratin/crust/crispy topping Explanation: I imagine that this is a crispy topping. It could refer to savoury cheese biscuits such as cheese straws but it would seem unlikely |
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15 mins confidence: peer agreement (net): +1
peer agreement (net): +1(Parmesan) tuile Explanation: Parmesan tuile: it refers to the cheese, have a look at the link, it explains how to prepare it and the term used is "tuile", actually. Reference: http://www.foodnetwork.ca/recipe/parmesan-tuiles/8335/ |
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Grading comment
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21 mins confidence:
Parmesan wafer Explanation: A very thin slice of (or a spoonful of grated) parmesan cheese is placed in a pan over high heat until it becomes crispy. It's very fancy and provides a base or a garnish for many dishes, or it is served as an aperitive snack. Reference: http://www.mangiarebene.com/ricette/spuntini/ricette-spuntin... Reference: http://cucina.corriere.it/scuola-di-cucina/formaggi/170/cial... |
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24 mins confidence:
Parmesan disc(s) Explanation: This is a recipe for Tegola made with Parmigiano. http://www.mangiarebene.com/ricette/spuntini/ricette-spuntin... I have seen these over here (London). I am not sure what they called them here, but "disc" is what I have heard elsewhere. http://www.nytimes.com/recipes/11505/parmesan-disks.html |
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