pasta sigaretta

14:57 Oct 31, 2014 

I have seen both words used in the sugar cone recipes, the former being slightly stiffer and the latter being more liquid. Anyway, the text doesn't call for a cookie or a biscuit, but for the dough that is shaped and colored in the form of rose petals, frozen and then covered with more dough....I don't think you could do this with uncooked batter. In any case, I think you do want to use the word "batter" or "dough" in this particular translation. In this reference the two words are used interchangeably in the same recipe: http://www.thekitchn.com/recipe-sugar-co-11192

11:34 Oct 31, 2014 

yes, I did know that it was the same batter as the one used to make lingua di gatto. the problem with using cat's tongue biscuit is that in this recipe, the batter is clearly not being used to make those particular biscuits and saying "cat's tongue biscuit batter" seems needlessly complex. thanks again.

11:12 Oct 31, 2014 

Although Teresa71 is right too, it's essentially a lingua di gatto.

11:08 Oct 31, 2014 

ah, so it is basically sugar cone batter. the ingredients do match. thank you missdutch.

10:44 Oct 31, 2014 

Chiamata anche pasta per cialde.