GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:01 Nov 12, 2014 |
Italian to English translations [PRO] Science - Cooking / Culinary | |||||||
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| Selected response from: Ivana UK United Kingdom Local time: 05:28 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | Charcutier |
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3 +2 | Purveyor of pork and prepared pork products |
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4 -1 | charcuterie shop |
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Summary of reference entries provided | |||
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delicatessen seller or grocer |
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Discussion entries: 8 | |
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charcuterie shop Explanation: un'altra possibilità per "salumi" è "cold meat" Slt a -------------------------------------------------- Note added at 16 hrs (2014-11-13 09:42:59 GMT) -------------------------------------------------- http://www.timeout.com/london/shopping/londons-best-food-sho... Open this link, you will find "Gennaro Delicatessen", besides charcuterie they have many other products. I know it is a French word but it is also in the latest Ragazzini (publisher Zanichelli). Another link: http://www.hampsteadbutcher.com/hampstead/deli/ Another synonym is "cured meat". My suggestion is "Italian salami shop" See: https://www.google.it/#q="italian salami%22 shop. NB: you cannot stop globalization! Rgrds anusca https://www.google.it/search?q=%22charcuterie+shop%22&biw=1024&bih=676&tbm=isch&tbo=u&source=univ&sa=X&ei=H7pjVL2wIc6R7AbO74HoAw&ved=0CCAQsA |
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