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  3. Cooking / Culinary

pasticceria a lunga conservazione

English translation: fresh or long life pastries

01:52 Dec 18, 2014
Italian to English translations [PRO]
Tech/Engineering - Cooking / Culinary / confectionery
Italian term or phrase: pasticceria a lunga conservazione
The sample is a very short one
"Semilavorato in polvere per spolvero di prodotti di pasticceria fresca e a lunga conservazione."
This company's products cover a wide range from custard powders to inverted sugar to syrups. There is no actual example of what "a lunga conservazione" may mean.
Francesco D'Arcangeli
Italy
Local time: 06:16
English translation:fresh or long life pastries
Explanation:
my suggestion
Selected response from:

Adar Brauner
Israel
Local time: 07:16
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +3fresh or long life pastries
Adar Brauner
3 +2packaged
Shabelula
4long shelf-life pastry
Janice Giffin


  

Answers


2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
fresh or long life pastries


Explanation:
my suggestion

Adar Brauner
Israel
Local time: 07:16
Native speaker of: Native in ItalianItalian, Native in HebrewHebrew
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Jane Nizi: http://www.bakonw.co.uk/productdisplay.asp?CategoryID=265&Ca...
3 hrs
agree  PJV10: fresh and long-life pastry
5 hrs
agree  philgoddard: Agree with PJV10.
9 hrs
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2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
long shelf-life pastry


Explanation:
see example sentences and references

Example sentence(s):
  • As with all our long shelf-life pastry cases, the choux pastries are dehydrated after baking which is why they seem hard when taken from the box.
  • The first layer (5) of the coating (4) may consist of raw sugar, honey, edible chewing gum or a dough in the form of a long shelf-life pastry article.

    Reference: http://www.foodangles.com/using-choux-eclairs-and-profiterol...
    Reference: http://patentscope.wipo.int/search/en/WO1999025202
Janice Giffin
Italy
Local time: 06:16
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 20
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5 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
packaged


Explanation:
just because fresh pastries are sold by the weight, while these sweets are supposedly packaged in an industrial or semi-industrial way

I know I'm skipping the problem!

Shabelula
Italy
Local time: 06:16
Native speaker of: Italian

Peer comments on this answer (and responses from the answerer)
agree  Adar Brauner: nice solution
1 hr
agree  Elena Zanetti
3 hrs
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