GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:11 Jun 6, 2015 |
Italian to English translations [PRO] Cooking / Culinary / Recipe book | |||||||
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| Selected response from: Wendy Streitparth Germany Local time: 00:17 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | neutered pig('s) meat |
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2 +2 | salted best end of pork |
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4 | hog meat |
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3 | pig testicles |
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3 | mutton pork |
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3 -1 | pig balls |
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Summary of reference entries provided | |||
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Discussion entries: 7 | |
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pig testicles Explanation: could it be pig testicles? It's considered a delicatessen. |
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1 hr confidence: peer agreement (net): +2
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