13:53 Mar 15, 2018 |
Italian to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Giorgio Antonio Peraldini Local time: 23:07 | ||||||
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Summary of answers provided | ||||
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4 | shortcrust pastry with no eggs nor sugar for savoury dishes / shortcrust pastry for desserts |
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4 | pasta brisée |
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Discussion entries: 3 | |
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shortcrust pastry with no eggs nor sugar for savoury dishes / shortcrust pastry for desserts Explanation: shortcrust pastry with no eggs nor sugar for savoury dishes / shortcrust pastry for desserts |
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pasta brisée Explanation: Di solito si lascia tale quale e non va confuso con la pasta frolla https://www.cucchiaio.it/ricetta/ricetta-pasta-brisee/ |
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