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16:36 Apr 17, 2018 |
Italian to English translations [PRO] Science - Food & Drink / wine fermentation | |||||||
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| Selected response from: Anthony Green Italy Local time: 15:10 | ||||||
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Summary of answers provided | ||||
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4 | closed fermentation periods |
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3 | (variable/range of) fermentation times |
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Discussion entries: 2 | |
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closed fermentation periods Explanation: https://www.homebrewersassociation.org/forum/index.php?topic... |
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(variable/range of) fermentation times Explanation: I think if we talk about fermentation times, then the concept of "chiusura" is implicit, and therefore I wouldn't burden the English with a direct translation. Range gives the idea of the variability - perhaps there is a better translation as neither of these produce many hits, hence the medium confidence level https://www.google.com/search?hl=en&q="range of fermentation... https://www.google.com/search?hl=en&q="variable fermentation... Fermentation - Zeppelin Systems www.zeppelin.sg/upload/Sourdough_Production.pdf No cleaning required. ‡ Double-walled fermenter. - Sourdough can be heated and cooled. ‡ Variable fermentation time. - Production of various types of sourdough. ‡ Optimal utilization of production capacity. ‡ Later extension of the production capacity possible. ‡ Low space requirements. ‡ Easy to operate. The Products:. a few facts about biogas - DynamicBiogas® dynamicbiogas.com/page/biogasplants Organic materials have a variable fermentation time: Dynamic Biogas plants are designed to use a wide range of substrates, or even mono-substrates more efficiently. Biogas can be directly utilized in a co-generation power plant for the production of electricity and heat, or introduced into a pipeline. The quantity of biogas ... Effect of the carbohydrates composition on physicochemical ... https://www.sciencedirect.com/science/article/pii/S002364381... 5 days ago - (2017) found variable fermentation time according to the lactose content of the milk bases; an acceleration of the process was observed using delactosed milk with 1.5 g/100 mL of lactose whereas a delay was produced with delactosed milk containing < 0.6 g/100 mL of lactose, in comparison with yogurt ... Help | Tibicos.org | Water Kefir Grains https://tibicos.wordpress.com/faq/ Fermentation Process. Q. Why the variable fermentation time? A. The time you choose to ferment will likely depend on how you want it to taste. Letting it ferment longer produces a more sour beverage that contains more probiotics. Q. Where should Kefir Grains ferment? A. The ideal place would be clean and dark and away ... |
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